Twenty-five years at the grill, and counting.
Marhaba means welcome, and that is exactly how it feels the moment you walk in. For over two decades, Chef Mohamed Shehata has cooked the food of his homeland the way it was meant to be made: slowly, generously, and from the heart.
Every gyro is carved by hand, every kofta seasoned and flame-grilled to order, every sauce and dessert made in our own kitchen. It’s hospitality you can taste, and the reason Minneapolis keeps coming back.

















